warm happiness 美味しい幸せ

寒い冬には焼き菓子やオーブン料理が一番！部屋もあったまるし、出来立てほやほやのお菓子や料理を食べた瞬間ってホント幸せ…♥　

During the cold winter, I love using the oven to bake! By baking the room gets warmer and the moment you have a bit of warm and comfy food makes you so happy even when outside is gray and gloomy...♥

ほんのりまだ青い固めのバナナ以外はそのまま食べるのが苦手な私。熟しちゃうと柔ら過ぎて甘過ぎて買ったバナナが茶色くなってきちゃったので、久しぶりに 日本のレシピ本（最近はクックパッドばかり…）に載っていたバナナマフィンを作ったよ。日本のレシピはアメリカのと違ってやっぱり油と砂糖控えめだね〜　これならいっぱい食べても大丈夫?! おいしかったー♪　朝ご飯代わりに食べてたらあっという間にすべて平らげてたわ…（苦笑）

Well, I only eat banana that is still slightly green and hard. I cannot eat ripped ones with brown spots. To me, it's too soft and fragrant. When bananas get too ripped for me to eat, I usually bake or cook with it, like pancakes and muffins. This time I used a recipe from a Japanese cooking book I have and they were a little less sweeter than ones I made with other recipes, but still delicious. After eating them as breakfast, they disappeared into my tummy really quickly... ;)